Did you know baking soda is also used in cooking?
Get pleasantly sparkling homemade fruit juices by adding it to your preparation!
What could be more delicious than consuming a good homemade fruit juice for breakfast?
Just thinking about it makes me want to drink one!
But this pleasure can quickly be ruined if the fruits I used to make my juice are a little too acidic ...
There is a simple solution to be sure to succeed every time this homemade drink:baking soda!
I add a teaspoon baking soda of soda in my fresh fruit juice (orange, grapefruit, lemon) so that it becomes more sparkling and more digestible .
But that's not all, baking soda can also revive the natural color of fruits and thus to keep them longer . Definitely, this bicarbonate is perfect! Can I get you a glass of orange juice?
Have you tried this trick yet? Do you use baking soda? Tell us what you do with it in the comments.
