1 cup butter, softened
get off board
1/2 cup powdered sugar
2 cups of flour
2 cups of sugar
1/4 cup of flour
4 beaten eggs
6 tablespoons lemon juice
powdered sugar
Combine butter, salt, 1/2 cup powdered sugar, and flour.
Mix well. Press mixture into 9" x 13" pan. Bake at 350° for 15 minutes.
Combine sugar and remaining flour. Mix the eggs and lemon juice..
Pour into slightly cooled crust. Bake at 350° for 25 minutes.
Cool then sprinkle with powdered sugar.
