How to make Moroccan pearl couscous with currants and pistachios

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Yield:8 servings.

Ingredient s:

2 cups Israeli couscous (or pearl)
2-1/2 cups chicken broth
1/2 cup chopped pistachios
1/2 cup chopped parsley
1/4 cup gooseberries
Kosher salt and freshly ground pepper, to taste.

Instruction plugins:

1. Bring the chicken broth to a boil in a medium saucepan. Add the couscous and simmer until tender, 5 to 10 minutes.
2. Transfer to a bowl and mix in the pistachios, parsley and currants. Season with salt and pepper, to taste..