4 ripe bananas
1/4 cup natural sunflower seed spread
1/4 of almond milk
1/4 cup mini vegan chocolate chips
graham crackers without milk
Yield:6 sandwiches.
1. Cut the banana into discs and place in a freezer bag to freeze overnight.
2. Add frozen bananas, milk, and sunflower seeds to a food processor. Pulse until smooth. Fold in vegan chocolate chips.
3. Line a glass baking dish with parchment paper. Spoon the mixture onto the parchment paper and smooth the surface with the back of a spoon. Place in the freezer for at least 3 hours.
4. Remove the ice cream from the freezer and cut it into squares. Place each square between two graham crackers to make a sandwich.
